1 (9 inch) unbaked pie shell, chilled
2 tbsp. butter
1 lg. onion, sliced
12 slices bacon
4 eggs
2 c. light cream
3/4 tsp. salt
Pinch nutmeg
Pinch cayenne pepper
1/8 tsp. pepper
1 c. grated Swiss cheese
1/2 c. Monterey Jack

Saute onions in butter until soft, but not brown. Fry bacon until crisp. Drain and break into small pieces. Combine eggs, cream, salt, nutmeg, cayenne and pepper. Beat with beater until well mixed. Sprinkle pie shell with bacon. Spread sauted onions over bacon. Cover with grated Swiss cheese. Pour egg mixture in carefully. Bake at 425 degrees for 15 minutes. Reduce heat to 300 degrees and bake 40 minutes, or until knife inserted in center comes out clean. Serve at once, cut into wedges.