REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
QUICHE LORRAINE | |
4 eggs, well beaten 1 c. heavy cream (whipping cream) 1 c. milk Dash cayenne powder 1/2 tsp. mustard powder Dash nutmeg 12 pieces bacon, diced, then cooked 1 med. onion, finely diced (1 c.) 2 c. Swiss cheese, grated (3/4 lb.) Pie crust, bottom only Salt and pepper to taste Line a 10-inch pie pan with pie dough. Combine all ingredients in order, mixing well. Pour into shell and bake at 375 degrees for 45 minutes on bottom rack in oven. Let settle 15 minutes; serve warm. Serves 8. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |