1 unbaked pie shell (9 inch)
1 c. shredded cheddar cheese
1 c. shredded Swiss cheese
2 tbsp. all-purpose flour
4 eggs
2 c. milk
2 oz. chopped ham (or use any of these varieties)
Onion, chopped (optional)
Mushroom slices (optional)
Green peppers, sliced or diced fine (optional)
Bacon, fried & crumbled (optional)

Beat egg well.

Blend flour with a little milk until smooth.

Add flour paste and remaining milk to beaten eggs and mix well.

Combine cheese and ham and put in unbaked pie shell.

Fill with custard mix. (Make sure it is well mixed - flour will settle to the bottom of custard mix as it stands.)

Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees for another 30 minutes or until set and nicely browned on top.

Cut in 6 servings per pie. Serve HOT. It may be reheated once.