1 (9 inch) unbaked pastry shell
8 slices bacon, diced
1 c. Swiss cheese
1 c. Monterey Jack
2 tbsp. flour
1/2 tsp. salt
Dash nutmeg
1 c. cream (half and half)
1/2 c. milk

Bake unpricked pastry shell in very hot oven (450 degrees) only 5 minutes or until lightly browned. Remove from oven; reduce temperature to 325 degrees. Cook bacon until crisp; drain and crumble. Place bacon in pie shell; add cheese, combine remaining ingredients and pour over. Bake at 325 degrees for 35 to 40 minutes or until knife inserted in center comes out clean, let cool 10 minutes before serving.

You can add mushrooms, onions, spinach or zucchini to make a different taste.