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Results 71 - 80 of 133 for quiche lorraine nutmeg
71. QUICHE LORRAINE
Brush a 9 inch pie ... bacon over cheese. Beat 3 eggs with cup of cream. Pour over all. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes.
72. QUICHE LORRAINE
Grease 13 x 9 inch pan. Preheat oven to 350 degrees. Bake 35 to 45 minutes. Stand 15 minutes before serving.
73. QUICHE LORRAINE
Bake crust (about 10 minutes). ... half and half, nutmeg, cayenne, dry mustard, salt ... edge of crust with foil if it starts to brown too fast.
74. QUICHE LORRAINE
Mix eggs, cream, grated cheese and seasonings. Saute onions and ham in butter. Add bacon and diced cheese and spread evenly on bottom of ...
75. QUICHE LORRAINE
In bowl or food processor, ... in whipping cream, nutmeg and salt. Pour mixture into ... turkey and different cheeses or veggies if you like.)
76. QUICHE LORRAINE
Shred cheese and toss with ... cream, pepper and nutmeg. Divide evenly between pie ... sure center is cooked. Let cool slightly before serving.
77. QUICHE LORRAINE
Sprinkle Swiss cheese, bacon and ... salt, pepper and nutmeg. Add to pie shell. ... for 30 to 35 minutes. Let stand 10 minutes before serving.
78. QUICHE LORRAINE
1. Preheat oven to 375 ... eggs, salt, pepper, nutmeg and chives. 4. Sprinkle the ... Knife should come out clean when inserted in the custard.
79. QUICHE LORRAINE
Bake pie shell partially (10-12 minutes at 400 degrees). Cook bacon until crisp, then crumble. Saute onion in 2 tablespoons of remaining ...
80. QUICHE LORRAINE
Combine eggs, milk, butter, salt, nutmeg, and cayenne. Beat well. ... preheated 375 degree oven 40 minutes. Makes 4 large servings or 6 regular ones.
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