Brush a 9 inch pie shell with egg white, let dry 5 minutes.

1/2 c. minced onion
4 slices bacon (minced)
1/2 c. julienne ham
1 c. Swiss cheese (diced sm. or shredded)
1/2 c. Cheddar cheese (diced sm. or shredded)
3 eggs
1 c. heavy cream
Pinch dry mustard or nutmeg on top

Saute bacon until starting to brown, add onion until soft. Add cheese and sprinkle onion and bacon over cheese. Beat 3 eggs with cup of cream. Pour over all. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes.