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1 (9 inch) pie shell 8 slices bacon 1 c. grated Swiss cheese (4 oz.) 1/2 c. minced onion 4 eggs 2 c. whipping cream 1/4 tsp. sugar 3/4 tsp. salt 1/8 tsp. cayenne pepper 1/8 tsp. nutmeg 1/8 tsp. black pepper Bake pie shell partially (10-12 minutes at 400 degrees). Cook bacon until crisp, then crumble. Saute onion in 2 tablespoons of remaining bacon fat. Preheat oven to 425 degrees. Sprinkle bacon, cheese and onion in pie crust. Beat remaining ingredients until blended. Pour into bacon, cheese mixture. Bake 15 minutes at 425 degrees, then turn back oven temperature to 300 degrees and bake 30-35 minutes. Let stand 10 minutes before cutting. 6-8 servings. |
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