1 med. onion (chopped)
8 eggs
1 lb. Swiss cheese
1 lb. bacon
1/4 tsp. pepper
1/4 tsp. nutmeg
2 deep dish pie shells
4 to 5 soup spoons flour
2 3/4 c. half and half

Shred cheese and toss with a couple spoonfuls of flour. Add onion and toss again. Chop, fry and drain bacon. Add to cheese with some more flour to prevent lumpy cheese. Divide cheese equally into unbaked pie shells.

In a bowl, whip together eggs, cream, pepper and nutmeg. Divide evenly between pie shells and bake for 1 hour at 350 degrees. Make sure center is cooked. Let cool slightly before serving.