NOTE: Save a tablespoon of ... put in the meatballs. For each can, add ... Add peeled, whole boiled eggs, peeled potatoes, garlic, onions, ... baked bread. It's good!
In large saucepan, combine undrained ... broth, water, and Italian seasoning and bring to boiling. Stir in meatballs, frozen vegetables, and pasta. ... cheese. Makes 4 servings.
Prepare soak hard roll in ... into tiny little meatballs (1/2 inch diameter). Lay on dish or tray and refrigerate. Boil eggs (9) 7 minutes. Let ... 45 minutes before serving.
In large saucepot place first ... bring to a boil. Reduce heat; simmer 2 ... form into small meatballs. Return defatted stock and ... parsley. Makes 10 servings.
Ingredients: 11 (egg .. pasta .. salt .. veal ...)
Combine sauce ingredients in 2 ... Heat to rolling boil. Add to this mixture ... to taste. Drop meatballs into boiling sauce. Cook for ... to the taste buds.