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Results 21 - 30 of 133 for quiche lorraine nutmeg
21. QUICHE LORRAINE
Preheat oven to 425 degrees. Spread pie crust with butter. Fry bacon until crisp, drain and crumble. Sprinkle bacon and cheese into pie ...
Roll out dough to 1/16-inch thick. Cut into 2 1/2-3 inch circles. Spray muffin tins with Pam. Fit rounds into muffin cups. Put crumbled ...
23. QUICHE LORRAINE
Preheat oven to 350°F. In ... salt, pepper and nutmeg with whisk. With a fork, ... heart be troubled, neither let it be afraid. John 14:27
Prepare and roll out pastry. ... cream, salt, pepper, nutmeg, and spinach. Stir in ... Bake 35 minutes more. Let stand 10 minutes before serving.
25. QUICHE LORRAINE
Saute onions in butter until ... eggs, cream, salt, nutmeg, cayenne and pepper. Beat ... minutes or until knife inserted into center comes out clean.
26. QUICHE LORRAINE
Line a 9-inch pan with ... salt, cayenne and nutmeg. Add milk and melted ... minutes, until set. Cut into wedges. Serve warm as an hors d'oeuvre.
27. QUICHE LORRAINE
Sprinkle crumbled bacon in chilled ... cream, salt and nutmeg. Stir in cheese. Pour ... Let stand 10 minutes before cutting. Makes 6 servings.
28. QUICHE LORRAINE
Brush pie shell with small amount of beaten egg. Lightly prick bottom and sides with fork. If using metal pie pan, bake shell in preheated ...
29. QUICHE LORRAINE
Bake unpricked pie shell at ... Combine flour, salt, nutmeg, egg and milk. Pour ... about 35 to 40 minutes at 325 degrees. Let cool 10 minutes.
Cook bacon in water, cover, ... of pepper and nutmeg to taste (less than 1/4 ... 350 degrees for 30 to 40 minutes. Done when golden brown on top.
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