1 (9 inch) pie crust, well chilled
1 tbsp. softened butter
12 bacon slices
1/4 lb. Swiss cheese, shredded
4 eggs
2 c. heavy cream
3/4 tsp. salt
Dash of nutmeg

Preheat oven to 425 degrees. Spread pie crust with butter.

Fry bacon until crisp, drain and crumble. Sprinkle bacon and cheese into pie crust.

In a bowl, with hand beater, beat eggs and remaining ingredients. Pour into crust. Bake 15 minutes. Turn oven down to 325 degrees, bake 40 minutes until knife in center comes out clean. Let stand 10 minutes before serving.