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QUICHE LORRAINE | |
1 (9 inch) pie crust 1 med. onion, chopped 8 slices of cooked bacon, crumbled 1/2 pkg. frozen chopped broccoli, cooked 4 oz. shredded Swiss cheese 1/2 pt. all-purpose cream or whipping cream 2 eggs 1/4 tsp. sugar 3/4 tsp. salt Sprinkle bacon, cheese, onion, broccoli in pie plate. With beater blend eggs, cream, salt and sugar. Pour into pie crust. Now bake at 350 degrees for 1 hour. It is done when knife inserted from edge comes out clean. |
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