QUICHE LORRAINE 
1 (9 inch) pie crust
1 med. onion, chopped
8 slices of cooked bacon, crumbled
1/2 pkg. frozen chopped broccoli, cooked
4 oz. shredded Swiss cheese
1/2 pt. all-purpose cream or whipping cream
2 eggs
1/4 tsp. sugar
3/4 tsp. salt

Sprinkle bacon, cheese, onion, broccoli in pie plate. With beater blend eggs, cream, salt and sugar. Pour into pie crust. Now bake at 350 degrees for 1 hour. It is done when knife inserted from edge comes out clean.

 

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