12 slices bacon, cooked and crumbled
1 c. shredded Cheddar cheese
3 eggs
1 tbsp. all-purpose flour
Dash cayenne pepper
1 (13 oz.) can evaporated milk

Layer bacon and cheese in bottom of quiche dish (or 9-inch pie plate). Beat eggs together with flour and pepper, set aside. Using temperature probe, heat milk to 180 degrees. Slowly pour heated milk into eggs, beating constantly. Pour milk mixture over cheese mixture in dish. Using Turn Tray, microwave 13 to 15 minutes on SLOW COOK-3. Let stand 5 minutes before serving.