| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 133 for quiche lorraine nutmeg
111. QUICHE LORRAINE
Bake pastry shell at 450 degrees for 7 minutes or until light brown. Reduce to 325 degrees. Fry bacon until crisp, drain and crumble. Place ...
112. QUICHE LORRAINE
Line 2 (9") pie plates ... each pepper and nutmeg. Beat. Pour into pastry ... brown). Is ready when a knife plunged into center comes out clean.
113. QUICHE LORRAINE
With fork, mix flour, Crisco, sugar and salt. In separate dish, beat the remaining ingredients. Combine two mixtures, stirring with a fork ...
114. QUICHE LORRAINE
Bake pie shell in 350 degree oven for 5 minutes. Fry bacon until crisp. In 1 tbsp. of bacon fat, cook onion slowly until golden. Sprinkle ...
115. QUICHE LORRAINE
Cover the bottom of a ... egg yolk, salt, nutmeg and pepper slightly. Gradually beat ... on). Serve warm. Serves 8 main coarse; 12 hors d'oeuvres.
116. QUICHE LORRAINE
Layer the bacon, onion slices and cheese in a 9 inch unbaked pie shell. Beat together the eggs, half and half and rest of ingredients. Then ...
117. QUICHE LORRAINE
Beat the eggs, add sour ... salt, pepper and nutmeg to taste. Add cream and ... at 300 degrees 1 hour, or until custard is golden brown and set.
118. QUICHE LORRAINE
Preheat oven to 450 degrees and bake quiche shell for 5 minutes. Set ... Cheddar cheese and 1/2 cup chopped ham in place of Swiss cheese and bacon.
119. QUICHE LORRAINE
Heat oven to 450 degrees. Mix cheese and flour. Fry bacon until crisp. Separate onion slices into rings and cook in butter until golden. ...
120. QUICHE LORRAINE
1. Preheat the oven to ... salt, pepper and nutmeg with an egg beater or ... minutes or until quiche is golden brown and puffy. ... next day. Serves 4-5.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables