1 (9 inch) unbaked pastry shell
8 slices bacon, diced
1/2 lb. Swiss and American cheese, shredded
1 tbsp. enriched flour
1/2 tsp. salt
Dash nutmeg
3 eggs, beaten
1 1/2 c. milk

Bake pastry shell at 450 degrees for 7 minutes or until light brown. Reduce to 325 degrees. Fry bacon until crisp, drain and crumble. Place bacon in pie shell, add cheese. Combine remaining ingredients; pour over and bake at 325 degrees for 35 to 40 minutes or until almost set in center. Serves 6.