Quiche Lorraine Nutmeg - Recipes - Page 7

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Results 61 - 70 of 133 for quiche lorraine nutmeg

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61. QUICHE LORRAINE

Take pie shell, bake 425 degrees for 6 to 8 minutes. Cool. Add these ingredients: 1 cup cheddar cheese, grated, 1/2 cup Swiss or Mozzarella ...

62. QUICHE LORRAINE

Preheat oven to 375 degrees. ... Combine eggs, cream, nutmeg, salt and pepper and ... until a knife inserted comes out clean. Serve immediately.

63. QUICHE LORRAINE

Bake pie shell 5 minutes at 450 degrees. Cook bacon. Take out. Pour off fat and cook onion until transparent. Crumble bacon put in shell. ...

64. QUICHE LORRAINE

Combine flour and 1/2 teaspoon salt. Cut in 1/3 butter until mixture resembles coarse meal. Gradually stir in ice water until mixture forms ...

65. QUICHE LORRAINE

Sprinkle Swiss cheese, bacon and ... salt, pepper and nutmeg. Pour into pie shell. ... for 30 to 35 minutes. Let stand 10 minutes before serving.

66. QUICHE LORRAINE

Preheat oven to 375 degrees. ... eggs, cream, milk, nutmeg, salt and pepper and ... edge comes out clean. Cut into wedges and serve immediately.

67. QUICHE LORRAINE

Preheat oven to 450 degrees. Brown pie shells 3-5 minutes. Cook bacon until crisp. Save 1 tablespoon of fat and saute onion until ...

68. QUICHE LORRAINE

(Substitutions: Cheddar cheese and 1/2 cup chopped ham in place of bacon and Swiss cheese.) Sprinkle bacon and cheese into pie shell. Beat ...

69. QUICHE LORRAINE

Put any amount of cooked vegetables and ham, shrimp, or whatever meat you would like. Bake crusts frozen, 10 minutes at 450 degrees. Then ...

70. QUICHE LORRAINE

Preheat oven to 400 degrees. ... Combine eggs, cream, nutmeg, salt and pepper and ... minutes. (Knife inserted in middle has to come out clean.)

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