1 c. unsifted flour
1/3 c. Blue Bonnet butter
1/2 c. finely chopped onion
6 slices bacon, crisply fried & crumbled
2 c. light cream
1/8 tsp. ground nutmeg
1 tsp. salt
3-4 tbsp. ice water
1 tbsp. Blue Bonnet butter
1/4 lb. Swiss cheese, diced
4 eggs, beaten
1/2 tsp. white pepper

Combine flour and 1/2 teaspoon salt. Cut in 1/3 butter until mixture resembles coarse meal. Gradually stir in ice water until mixture forms a ball. Roll dough out on lightly floured board to fit a 9 inch pie plate. Transfer to plate and shape edge. Saute onion in 1 tablespoon butter until tender. Set aside to cool.

Line prepared crust with crumbled bacon and diced cheese. Combine eggs, cream, remaining salt, spices and sauteed onion. Pour into crust. Bake at 375 degrees for about 35 minutes, or until knife inserted in center comes out clean. Serve hot. Makes 8 servings.