| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 133 for quiche lorraine nutmeg
Fry and drain bacon; crumble over pastry bottom. Sprinkle cheese and ham over bacon. Blend remaining items and pour over bacon, ham, and ...
Preheat oven to 350 degrees. ... pie plate or quiche pan. DO NOT use quiche ... instead. Can also use egg substitute for lower fat/cholesterol.
13. QUICHE LORRAINE
Bake pie shell for 7 minutes at 450°F. Remove and reduce heat to 325°F. Fry bacon until crisp, drain and cut. Save 2 tablespoons bacon for ...
14. QUICHE LORRAINE
In the bottom of an ... flour, salt and nutmeg until blended. Pour over the ... until custard is set and golden on top. Remove to rack. Serve warm.
15. QUICHE LORRAINE
Preheat oven to 450 degrees. Bake pie shell (5 minutes) - (line with foil filled with uncooked beans or rice prevents the crust from ...
Saute onion and mushrooms; line in bottom of uncooked pastry. Add chopped ham and cheese. Beat eggs; add milk, seasonings and pour over ham ...
Bake pastry shell 7 minutes at 450 degrees, or until lightly browned. Remove from oven and reduce oven temperature to 325 degrees. Reserve ...
18. QUICHE LORRAINE
Line 9 inch pie plate ... half, salt and nutmeg. Stir in cheese. Pour ... bake 35 minutes. quiche is cooked when a knife ... center comes out clean.
19. QUICHE LORRAINE
Coat a 9 ounce pan with cooking spray and arrange ham in dish. Beat eggs, add milk, onion, chives and seasoning. Mix well. Stir in grated ...
20. QUICHE LORRAINE
Bake pie shell at 400 degrees for 10 minutes. Fry bacon and drain. Saute onions. Overlap bacon and cheese to cover bottom of crust and add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables