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Results 51 - 60 of 133 for quiche lorraine nutmeg
51. QUICHE LORRAINE
Preheat oven to 425 degrees. Rub butter over surface of pie shell. Beat eggs, cream and spices. Sprinkle pie shell with the bacon and ...
52. QUICHE LORRAINE
Prepare pastry shell. Bake. Set ... Half, salt, pepper, nutmeg. Pour over ingredients in ... uncovered 4 minutes at HIGH. Rotate 1/4 turn twice.
53. QUICHE LORRAINE
Broil or fry bacon; drain ... eggs, flour, sugar, nutmeg, salt, and milk. Pour ... Reduce heat to 350 degrees and bake until knife comes out clean.
54. QUICHE LORRAINE
Cut bacon into 1/2" pieces and brown. Drain on paper towels. Put in bottom of pie shell. Add cheese. Blend (do not beat) eggs, cream (or ...
55. QUICHE LORRAINE
Place bacon and cheese in ... cup chopped and sauteed onions. If you want to add some zing to your quiche, add a can of chopped green chilies.)
56. QUICHE LORRAINE
Heat oven to 400 degrees. Sprinkle bacon and cheese over bottom of pie crust in pan. Beat eggs; add all other ingredients and mix well. ...
57. QUICHE LORRAINE
Bake pastry shell at 450 degrees for 7 minutes. Remove, reduce oven to 325 degrees. Fry bacon until crisp. Drain and crumble. Reserve 2 ...
58. QUICHE LORRAINE
Cook bacon crisp; break into small pieces. Beat eggs, cream and seasonings just long enough to thoroughly mix. Rub a little butter on the ...
59. QUICHE LORRAINE
Prebake shells 10 minutes in a 400 degree oven. Fry bacon until crisp. Drain. Saute onions in butter. Layer bacon, onions, mushrooms, ham ...
60. QUICHE LORRAINE
Spread butter on bottom of pie shell and place in refrigerator until using. Preheat oven to 375 degrees. Fry bacon until crisp, drain and ...
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