9-inch pie crust, unbaked
6 thick slices or 12 thin slices of bacon
1 c. natural Swiss cheese
4 eggs
1 tbsp. flour
1/4 tsp. sugar
Generous grating of nutmeg
1/2 tsp. salt
2 c. half and half or evaporated milk

Broil or fry bacon; drain and crush. Shred cheese. Line pie crust with alternating layers of cheese and bacon.

Beat together eggs, flour, sugar, nutmeg, salt, and milk. Pour this custard over bacon and cheese. Shake nutmeg over top and bake in hot oven (425 degrees) for 15 minutes. Reduce heat to 350 degrees and bake until knife comes out clean.