1 (9") unbaked pie shell
8 slices bacon, diced
1/2 lb. Swiss (or cheddar) cheese
1 tbsp. flour
1/2 tsp. salt
Dash of nutmeg
3 eggs, beaten
1 3/4 c. milk

Bake pastry shell at 450 degrees for 7 minutes. Remove, reduce oven to 325 degrees. Fry bacon until crisp. Drain and crumble. Reserve 2 tablespoons bacon for trim. Place the remainder in bottom of cooked pastry shell. Add cheese, grated. Combine remaining ingredients and pour over bacon and cheese. Sprinkle reserved bacon around edge. Bake at 325 degrees for 35 to 45 minutes, until center is set. Cool 25 minutes before serving.