1 (9-inch) pie shell
1/2 lb. sliced bacon
1 1/2 c. (6 oz.) grated imported Swiss cheese
3 eggs
1 1/2 c. light cream
3/4 tsp. salt
Dash of nutmeg
Dash of cayenne
Dash of pepper
1 tbsp. butter

Spread butter on bottom of pie shell and place in refrigerator until using. Preheat oven to 375 degrees. Fry bacon until crisp, drain and crumble. Sprinkle over bottom of pie shell. Sprinkle cheese over bacon.