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Results 1 - 10 of 251 for pig pudding
1. PIG CAKE
Mix cake according to directions ... still warm. To make frosting add dry pudding mix and drained pineapple to Cool Whip. Spread over cooled cake.
Blend butter with flour. Add ... Whip. Blend well. Spread over cooled crust. Chill. chocolate pudding (lemon, butterscotch or pistachio) 3 c. milk
Blend cake ingredients together and bake in TWO round cake pans at 350°F for 20 minutes. Let cakes cool and split them in to TWO so you ...
4. PIG CAKE
Beat 4 minutes. Then add ... Add topping. Blend pudding mix and pineapple juice. Add ... add drained pineapple. Spread on cake and refrigerate.
Makes 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix together pineapple, vanilla pudding and Cool Whip. Ice cold cake.
Mix cake mix, butter, oil, ... directions on box. Beat in pudding, pineapple. Ice cake. Cake is better if made the day before. Keep refrigerated.
7. PIG CAKE
Beat cake mix, juice or ... at 350°F. Blend pudding and juice. Add confectioners sugar. ... and refrigerate for 2 to 3 hours before serving.
Mix cake mix, eggs and oil. Add chopped orange segments and juice. Bake at 350 degrees for 35 to 40 minutes. Mix all ingredients and ...
Mix together cake mix, oil, ... Mix Cool Whip, pudding and pineapple together. Put between layers and on sides and top. Keep stored in refrigerator.
10. PIG LICKIN CAKE
Mix all ingredients together, blending ... floured. Frosting: Mix Cool Whip, pudding and partially drained crushed pineapple. Frost cake when cooled.
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