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Results 91 - 100 of 251 for pig pudding
91. PIG PICKEN CAKE
Combine cake mix, mandarin oranges, ... FROSTING: Mix dry pudding mix with pineapple. Add Cool ... between layers and all over. Keep refrigerated.
92. PIG LICKIN CAKE
Mix cake mix, 1 can ... Bake 350 degrees for 20 minutes. Icing: Mix pineapple, oranges and pudding; add Cool Whip. Frost cake and refrigerate.
93. PIG LICKIN' CAKE
Take all ingredients, mix and ... 20-25 minutes or until done. Mix Cool Whip, pudding and pineapple. Frost over cooled cake. Keep refrigerated.
94. PIG PICKINS CAKE
Beat well. Cook at 375 ... 3 layers. Mix pudding and pineapple well. Add Cool ... between layers. Refrigerate at least one hour before serving.
95. PIG PICKENS CAKE
Mix and bake in 3 layer pans at 325 degrees until done. Can add juice off pineapple if needed. Don't add it all at one time, so topping ...
96. PIG PICKIN' CAKE
Mix all together and bake ... 350 degrees. Mix pudding and pineapple together, then add ... baked in 2 round 8 inch pans or an oblong cake pan.
97. PIG PICKIN CAKE
Mix all ingredients and bake ... 35 minutes. Mix pudding, pineapple and topping in ... cake, sprinkle coconut on top and decorate with cherries.
98. PIG CAKE
Combine all ingredients. Beat 3 minutes at medium speed in large bowl. Bake at 350 degrees in layer or 9"x13 pan. Combine all three, spread ...
Mix all cake ingredients and ... pan. FROSTING: Beat pudding and juice. Add Cool Whip and crushed pineapple. Spread on cake. Keep in refrigerator.
100. PIG PICKIN' CAKE
Mix all ingredients together. Bake ... the following: Mix pudding powder and pineapple well. Fold ... and it was just as good as freshly made.
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