Results 11 - 20 of 251 for pig pudding

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Mix together with an electric mixer. Pour into 9x13 inch glass dish, ungreased. Bake at 375 degrees for 35 to 40 minutes or until done. Mix ...

Mix all ingredients 3 minutes. Bake in greased 9x13 sheet pan on 325 degrees for 30-35 minutes. Mix all together until smooth. Spread over ...

Combine all ingredients, except oranges and juice. Blend well. Then add oranges and juice; mix slightly. Pour in greased and floured 9 x 13 ...

Mix cake mix, oil, eggs and oranges, juice and all. Grease and flour a 12 inch bundt pan. Bake 325°F for 35 to 50 minutes. Cool. When ...

Combine. Bake at 350°F for 30 minutes in layers. Cool and ice. Beat together.



Beat with mix until oranges come apart. Use three layers and bake. Spread on cake (refrigerate cake).

Mix together. Bake in 325 ... Icing: Put dry pudding and pineapple into bowl, stir. Add ... Mix well, then ice cake. Keep cake in refrigerator.

Combine cake mix, eggs, oil and oranges. Beat well. Pour into 3 (9-inch) cake pans, greased and floured. Bake at 350°F for 30 minutes. ...

Mix and bake at 350°F. Makes 3 layers. Cool. Mix together the pineapple and pudding. Add the Cool Whip. Store in the refrigerator.

Blend until oranges are dissolved. ... box mix. Mix and frost. Make this cake and you will find yourself picking at it until you turn into a pig.

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