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Results 101 - 110 of 251 for pig pudding
Grease two layer cake pan. ... juice and vanilla pudding. Fold in Cool Whip. ... over first layer. Balance on top and sides. Keep in refrigerator.
102. PIG LICKIN CAKE
Mix cake, oil, eggs and ... completely. Mix crushed pineapple and pudding that has bee made up. Fold in Cool Whip. Frost between layers and cake.
CAKE: Mix all ingredients with mixer until well blended. Bake in 3 greased cake pans at 350 degrees for 20 minutes. ICING: Mix all ...
104. PIG LICKIN' CAKE
Mix cake mix (dry), eggs, ... minutes. Mix dry pudding, pineapple and all its ... 45 minutes. Keep unused portion in refrigerator. Serves: 12.
Grease two 9-inch layer cake ... pineapple with juice and 1 (4 serving) package vanilla instant pudding. Fold in 1 cup thawed frozen whipped topping.
106. PIG PICKIN' CAKE
Mix all cake ingredients together 2 minutes. Bake in 2 or 3 rounds at 325 degrees for 35 minutes. Cool in pans 10 minutes and turn on racks ...
107. PIG CAKE
Combine cake mix, eggs, oil ... 30 minutes. Combine pudding mix, Cool Whip and juice ... until smooth. Fold in pineapple. Frost cake. Refrigerate.
108. PIG CAKE
Cream cake mix, butter, vanilla ... Mix juice with pudding mix. Add powdered sugar, vanilla ... in Cool Whip. Blend well. Spread on cooled cake.
109. PIG PICKLING CAKE
Bake at 300 degrees for 30 minutes and cool. With electric mixer mix pudding and pineapple together and fold in Cool Whip, spread on cake.
110. PIG PICKIN CAKE
Cake: bake in sheet pan at 350 degrees for 25 minutes. Let cool completely before frosting. Refrigerate.
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