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Results 31 - 40 of 251 for pig pudding
31. PIG-PICKIN' CAKE
Mix well and spread on tops of cooled layers. Note: You can make extra icing to put on the sides if you wish. Mix all ingredients and bake ...
CAKE: Combine all ingredients, except Cool Whip, pineapple and pudding. Mix well. Grease and ... Whip, pineapple, and pudding. Spread on cake.
33. PIG PICKING CAKE
Mix all ingredients together and bake in 3 layers at 325°F. Cool. Mix together with electric mixer for 3 minutes on stir. Spread on ...
Mix all ingredients together, stirring ... You may use a 9"x13" pan. Blend all ingredients together and frost your pickling pig cake when cooled.
35. PIG LICKIN' CAKE
Mix all ingredients, except mandarin oranges (add them last). Bake in 3 layer pans or 9 x 13 pan 25 minutes at 325°F. Mix together and ...
36. PIG PICKIN CAKE
Mix cake mix, eggs, oil and mandarin oranges; beat well. Pour in 3 layer pans. Bake at 375°F for 20 to 25 minutes. Cool completely and ...
37. PIG PICKEN CAKE
Blend and bake at 350 degrees for 25 to 30 minutes. Mix well, pour over cake, keep refrigerated.
Drain oranges; save juice. Mix ... together pineapple with juice and pudding mix. Fold in Cool Whip. Frost cake. Refrigerate at least 4 hours.
39. PIG LICK'NS CAKE
Preheat oven to 325 degrees. Mix cake mix, orange segments and juice, eggs and oil; beat at high speed for 2 minutes. Pour into 3 round ...
40. PIG EATING CAKE
For cake, mix all ingredients ... icing, mix dry pudding mix and drained pineapple in ... and refrigerate. Let chill for 2 hours before serving.
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