Results 1 - 10 of 348 for pie milk eggs

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It isn't often that you find a "one egg cake" such as this... one ... until needed. Measure milk and add flavoring. Set aside ... and store in refrigerator.

Mix sugar, flour, cocoa and ... heat until thickened. Add butter and vanilla. Cool and pour into pie shell. Refrigerate. Serve with Cool Whip.

Beat eggs and salt until frothy. Set ... into sweetened condensed milk and beat well. Continue beating, ... into deep dish pie shell. Cinnamon may be sprinkled ... firm up when cooled.

Combine all ingredients in deep ... Pour into unbaked pie shell and bake at 350°F ... minutes or until custard is set. Let cool before slicing.

Combine all ingredients in a ... Pour into unbaked pie shell. Bake at 350 degrees ... minutes or until custard is set. Let cool before serving.



In a large bowl, beat ... a large glass pie pan. Preheat oven to 350°F. ... large bowl, add eggs (no shells please), half and half (you can use milk) pepper, onion, garlic, and ... larger piece of spinach.

Preheat oven to 425 degrees. Combine eggs, milk, sugar, vanilla and salt; ... 1 (9 inch) pie serving 6 people. NOTE; The ... will make custard watery.

Beat eggs with sugar; add vanilla. Gradually add both milks and salt. Taste; if not ... Pour into unbaked pie shell. Sprinkle top with nutmeg. ... 6 to 8 servings.

Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300°F until custard is set and lightly brown.

Blend the eggs, sugar, milk, salt, nutmeg, and vanilla. Pour into uncooked pie shell. Cook at 425 degrees ... degrees and cook 25 minutes longer.

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