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Results 21 - 30 of 348 for pie milk eggs
21. EGG CUSTARD PIE
Preheat oven to 350 degrees. Bake pie shell 5 minutes. Do not ... Let cool. Beat eggs and milk together. Add sugar and vanilla. ... done (about 25-30 minutes).
22. EGG CUSTARD PIE
Blend eggs, sugar, salt, vanilla and ... stir in scalded milk. Pour mixture into chilled, unbaked pie shell. Sprinkle with nutmeg. Bake ... inserted comes out clean.
Cream butter gradually add sugar, beating well. Add eggs and flour mixing well. Stir in milk, water and vanilla. Pour into pie shell. Bake at 400 degrees ... minutes. Cool and refrigerate.
24. EGG CUSTARD PIE
1. Cream butter and sugar; add beaten eggs, milk, salt and vanilla. Pour into unbaked pie crust. 2. Put in preheated ... minutes. Serves 6 to 8.
Brown pie shell. Fry sausage and drain ... and the 4 eggs together. Add milk. Pour in baked pie ... minutes or until middle of quiche is done.
26. EGG CUSTARD PIE
1. Cream butter and sugar until fluffy. 2. Add eggs, mix well. 3. Add milk, water and vanilla flavoring; mix well. 4. Pie crust should be pricked on ... minutes or until golden.
27. SAUSAGE EGG PIE
Brown sausage and onion. Drain. ... and pepper. Beat eggs and milk together; stir in sausage mixture and cheese. Pour into pie shell and bake at 450 ... set. This freezes well.
28. EGG CUSTARD PIE
Beat eggs well; add fructose (or sugar) ... nutmeg. Turn into pie shell or custard cups. Bake ... 45 minutes. Yield: 1 (9 inch) pie; 6 servings.
Combine the egg substitute or eggs and the sugar in a ... custard with 2 tablespoons of Summer Berry Sauce or light canned cherry pie filling.
30. EGG CUSTARD PIE
Heat oven to 450 degrees. ... no cracks. Beat eggs. Add remaining ingredients and beat. Pour into pie shells. (To prevent spilling place ... minutes. Cool and serve.
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