Results 51 - 60 of 348 for pie milk eggs

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Combine eggs and sugar; beat well. Add milk and vanilla and beat well. Pour into unbaked pie shell. Bake at 375 degrees until firm, about 40 minutes.

Combine pudding mix, egg nog, milk and nutmeg in a saucepan. ... twice. Pour into pie shell. Cover with plastic wrap. ... Sprinkle nutmeg on top.

53. EGG PIE
Melt butter. Combine melted with ... thoroughly. Add 4 eggs mix thoroughly; add one can evaporated milk and 1 tablespoon vanilla. Pour mixture into 2 single pie shells or one deep dish ... long they will burn.

Warm milk. Sift salt and sugar ... to milk. Beat eggs slightly and add to milk ... knife placed into pie comes out clean. Makes 2 ... filling does not separate.

Mix eggs, butter and sugar well. Add flour and stir in milk and flavoring. Pour into 2 9-inch frozen pie shells and bake at 350°F ... Serves 8 to 12.



Combine eggs, sugar, salt and vanilla ... Gradually stir in milk. Pour into unbaked pie shell. Sprinkle with nutmeg if ... rack. Refrigerate after cooled.

Preheat oven to 400°F. Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in milk and food color, brush pie crust with egg white to ... Bake until golden brown.

58. EGG PIE
Melt butter. Heat milk to scalding. Beat eggs slightly, add sugar and flavoring ... milk. Pour into pie crust. Bake at 475 degree ... deep dish pie crust.

Beat eggs, add remaining ingredients. Pour into pie crust. Bake at 400 degrees ... heat down to 350 degrees. Bake until set. Sprinkle with nutmeg.

Beat eggs then beat in remaining ingredients. ... inch pastry lined pie pan. Bake at 450 degrees ... clean. The center is soft, but will set later.

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