2 single 9 inch pie shell or 1 deep dish shell
2 sticks butter
2 c. sugar
4 eggs
1 can evaporated milk
1 tbsp. vanilla

Melt butter. Combine melted with 2 cups sugar. Mix thoroughly. Add 4 eggs mix thoroughly; add one can evaporated milk and 1 tablespoon vanilla. Pour mixture into 2 single pie shells or one deep dish shell.

Bake at 350 degrees for 40 minutes or until pie stops bubbling. NOTE: Watch oven on baking time. Taking out too soon will not give pie firmness needed. Leaving them in too long they will burn.