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Results 91 - 100 of 348 for pie milk eggs
91. EGG CUSTARD PIE
Brush pie crust with unbeaten egg whites to prevent custard from soaking into pastry. Beat eggs until foamy, add all other ... through comes out clean.
Cut cherries in half, and ... paper towels. Cook milk, butter and pudding in ... 8 to 10 egg shapes with hands coated in ... with butter cream icing.
93. EGG CUSTARD PIE
Beat eggs with sugar, a little at a time. Add warm milk, a little at a ... minutes. Reduce heat to 325°F and bake another 10 minutes. Serves 8.
94. EGG CUSTARD PIE
Beat eggs; add sugar and milk that has been heated. Add ... 300°F for about 30 minutes, until brown. Will make 1 deep-dish pie or 2 small pies.
95. EGG CUSTARD PIE
Combine sugar, flour and salt. Beat eggs until lemon colored. Blend in ... melted butter and milk; mix well. Pour into ... to set before serving.
Beat slightly with beater 4 eggs or 8 egg yolks then ... ingredients. Pour into pie shell, bake until knife inserted ... minutes at 400 degrees.
97. EGG CUSTARD PIE
Line pie plate with pastry. To prevent ... pastry with unbeaten egg whites. Prepare custard as follows: Beat the eggs until light, add the remaining ... set, about 30 minutes.
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating ... thoroughly. Stir in milk, water and vanilla. Pour ... 1 (9 inch) pie.
99. EGG CUSTARD PIE
Preheat oven to 500°F. Combine eggs, sugar, flour, cornstarch and vanilla. Beat. Add milk and blend well. Pour in pie shell. Butter top and sprinkle ... inserted comes out clean.
Mix flour and sugar in a bowl, whip it. Add milk, vanilla, butter and eggs. Mix well. Add coconut. ... 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
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