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Results 81 - 90 of 348 for pie milk eggs
81. EGG CUSTARD PIE
Beat eggs and sugar until foamy. Add milk, butter, vanilla, and salt. Pour over partially baked pie crust. Sprinkle nutmeg over top. ... of custard is firm.
82. EGG NOG PIE
Cook pudding mix for pie filling using 2 cups eggnog and 1 1/4 cups milk. Cool slightly. Stir in ... with whipped cream sprinkled with nutmeg.
83. EGG CUSTARD PIE
Combine butter and sugar. Add eggs one at a time, beating ... each addition. Add vanilla and nutmeg to taste. Bake 1 hour in oven at 350 degrees.
Preheat oven to 375 degrees. ... bowl, beat the eggs with the milk, thyme, salt, pepper, and ... skillet. Makes 4 servings. 481 calories each.
Cream butter, gradually add sugar, beating well. Add eggs, one at a time, ... thoroughly. Stir in milk, water and vanilla. Pour ... refrigerator until thoroughly chilled.
Beat eggs, vanilla and sugar together. Add scalded milk and blend into egg mixture. Pour into pie shell. Sprinkle with nutmeg. Bake ... Remove and let cool.
87. EGG CUSTARD PIE
Pour into a pie crust. Bake at 350°F until ... center (about 25 minutes). The outer rim may be a little soft. That is okay. Chill and slice.
88. EGG CUSTARD PIE
Beat eggs with beater. Add remaining ingredients. Pour into pie crust (unbaked). Bake just until ... watery. Bake 25 to 30 minutes at 400 degrees.
89. EGG CUSTARD PIE
Beat egg just until completely mixed, do ... into an unbaked pie crust. Bake at 400 degrees ... degrees and bake 30 minutes or until custard is set.
90. EGG CUSTARD PIE
Heat milk to scalding hot. Melt butter in milk. Beat the whole eggs lightly. Beat in sugar, salt ... minutes, then at 350°F for 20 minutes.
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