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| EGG CUSTARD PIE | |
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2/3 c. sugar 1/2 tsp. salt 1/4 tsp. nutmeg 2 2/3 c. scalded milk 1 tsp. vanilla Pour into a pie crust. Bake at 350°F until knife comes out clean in center (about 25 minutes). The outer rim may be a little soft. That is okay. Chill and slice. | |
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