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Results 41 - 50 of 348 for pie milk eggs
Combine eggs and sugar, beating well; add ... Gradually add scalded milk, stirring constantly. Pour mixture into pie shell and sprinkle with nutmeg. ... Yield: 1 (9") pie.
Blend eggs, milk, sugar, salt, and vanilla well. Pour into pie crust. Top with berries. Bake at 425 for 25-30 minutes.
43. EGG NOG PIE
Combine pudding mix, egg nog, milk and nutmeg in a saucepan. ... twice. Pour into pie shell. Cover surface of filling ... topping and ground nutmeg.
Slice cheese, fill pie crust to 3/4 full. Mix eggs and milk together, season with salt and ... and not runny. Let stand 3-4 minutes, then slice.
Beat eggs; add sugar and flour. Add milk, butter and vanilla; blend well and pour into unbaked pie crust. Bake at 350°F until pie firms in middle.
Combine eggs and sugar, beating well. Add ... nutmeg. Gradually add milk, stirring constantly. Pour mixture into pie shell and sprinkle with nutmeg. ... Cool thoroughly before serving.
47. EGG CUSTARD PIE
Beat eggs and sugar and spices together. Pour in milk. Bake in pie shell at 350 degrees until brown.
48. EGG CUSTARD PIE
Beat eggs and sugar together; then add flour and butter and milk. Mix well and add ... in deep dish pie crust. Bake at 400 degrees for 30 minutes.
49. EGG PIE
With electric mixer, whip butter until smooth. Add eggs one at a time, beating ... and sugar. Add milk last. Pour into prepared pie crust shell. Bake at 350°F ... or until golden brown.
50. EGG CUSTARD PIE
Mix eggs, sugar, milk, vanilla and nutmeg. Pour in pie shell and cook for 45 ... hot oven and baked 3 to 5 minutes to help prevent a soggy crust.
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