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EGG CUSTARD PIE | |
2 c. milk (evaporated or whole) 1 c. sugar 1/3 c. flour (self-rising) 3 eggs Vanilla 1 stick butter 1 deep dish pie crust Beat eggs and sugar together; then add flour and butter and milk. Mix well and add vanilla. Pour in deep dish pie crust. Bake at 400 degrees for 30 minutes. |
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