Pie Milk Eggs - Recipes - Page 4

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Results 31 - 40 of 348 for pie milk eggs

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31. OLD FASHIONED EGG CUSTARD PIE

Cream butter, gradually add sugar, beating well. Add eggs and flour mixing well. Stir in milk, water and vanilla. Pour into pie shell. Bake at 400 degrees ... minutes. Cool and refrigerate.

32. OLD FASHIONED EGG CUSTARD PIE

Beat egg yolks, put aside egg whites for meringue. Add milk, sugar, nutmeg, vanilla and ... then pour into pie shell. Bake at 325 for ... bake until golden brown.

33. EGG CUSTARD

Combine evaporated milk, eggs, sugar and vanilla, blending well. Pour into pie shell and bake on bottom ... 400°F for 35 minutes. Yield: One pie.

34. EGG CUSTARD PIE

Combine eggs, sugar, salt and vanilla flavoring. Scald milk and add to egg mixture. ... mixture into unbaked pie shell. Bake in a 300°F ... before baking if desired.

35. EGG CUSTARD PIE

Scald milk. Mix slightly beaten eggs, sugar, vanilla and salt. ... mixture. Strain into pie shell. Bake at 450 degrees ... clean. Cool and serve.

36. EGG CUSTARD PIE

Cream butter and sugar. Add eggs one at a time. Add milk and vanilla. Pour into pie shells. Bake at 375°F until ... and has cooled. Makes 2 pies.

37. EGG NOG PIE

Combine pudding mix, egg nog, milk and nutmeg in saucepan. Cook ... twice. Pour into pie shell; cover with plastic wrap. ... Cool Whip and nutmeg.

38. OLD FASHIONED EGG CUSTARD PIE

Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour into pie shell. Bake 20 minutes at ... for 15 more minutes.

39. OLD FASHION EGG CUSTARD

Bake pie shells. Set aside. Separate eggs. Set whites aside. Put egg yolks, 1 cup milk, butter, sugar and vanilla ... brown in oven. Makes 2 pies.

40. EGG CUSTARD

Beat egg well, add sugar and flour. Beat again adding milk and vanilla. Continue to beat ... Pour into unbaked pie shell and bake at 325°F until set.

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