6 eggs, separated
2 c. milk
1/2 stick butter, whipped
1 c. sugar
2 tbsp. vanilla
1/2 c. flour
2 unbaked pie shells

Bake pie shells. Set aside. Separate eggs. Set whites aside. Put egg yolks, 1 cup milk, butter, sugar and vanilla in a saucepan and mix well. Cook on medium heat on top of stove. Bring to a boil. Mix flour and 1 cup milk and pour into mixture on stove. Cook until thick. Pour into pie shells. Topping: Beat egg whites until stiff. Add 3 tablespoons sugar and teaspoon vanilla to egg whites and beat. Spread over pies and brown in oven.

Makes 2 pies.