Old Fashioned Fruit Pastry - Recipes

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Results 1 - 10 of 80 for fruit pastry

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1. FRESH FRUIT TART WITH SHORTBREAD COOKIE PASTRY

Preheat oven to 300 degrees. ... - add fresh fruit - poach for 5 minutes. ... tart shell - arrange fruit - brush with reserve sugar sauce - MMM!!!

2. FRUIT FILLED PASTRIES I

In a mixing bowl, beat ... stirring constantly. Remove from heat and stir in butter. Cool. Makes enough to fill 1 recipe of Fruit Filled Pastries.

3. FRIED PASTRIES WITH FRUIT AND NUT FILLING

Stir together flour and salt; cut in shortening until pieces are size of small peas. Sprinkle 1 tablespoon water over part of mixture. ...

4. FRUIT & CREAM PASTRY

CRUST: Mix flour, sugar and butter together on an ungreased cookie sheet. Bake in oven at 350 degrees for 10 to 15 minutes or until brown. ...

5. FRUIT AND PASTRY

Such as berries, apples, peaches, plums, seedless grapes. Cut fruit into reasonable pieces as needed ... Bake in a 350 degree oven for 1/2 hour.

6. FREEZER FRUIT PASTRY

Boil fruit and water about 20 minutes. ... will take 2 hours to thaw and 1 1/4 hours to rise until double. Bake at 375 degrees for 20-25 minutes.

7. FRUIT SLICE PASTRY

Blend flour, shortening, salt, baking ... two cans of fruit over dough. Roll out remaining ... Cool and frost with glaze made from white frosting.

8. FRUIT PASTRY

Sift flour and salt. Cut in butter until the size of small peas. Sprinkle water, 2 tablespoons at a time. Mix with fork. Roll out 12 inch ...

9. PASTRY FRUIT BARS

Blend all of the above dry ingredients into the softened butter in a large bowl. Divide into 2 balls. Pat 1 ball into greased jelly roll ...

10. FRUIT PASTRIES

1. Cream butter and sugar until light and fluffy. 2. Add eggs, one at a time, add extract and flour and mix well. 3. Pour into well greased ...

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