Fruit Pastry - Recipes - Page 7

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Results 61 - 70 of 80 for fruit pastry

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61. AMERICAN FRUIT TART

On lightly floured surface, roll pastry to 12 inch circle. Place ... several hours. Arrange fruit on tart; brush with combined ... plate for tart pan.

62. FRESH FRUIT TART

Any combination: Blueberries Raspberries Peaches ... in butter with pastry blender until looks like coarse ... Arrange choice of fruit over sour cream mixture, slicing ... minutes to set glaze.

63. MIXED FRUIT COBBLER

Flour may be mixed unbleached ... cup whole wheat pastry flour. Combine dry ingredients; with ... is chilling, make fruit filling. Mix thoroughly all ingredients ... or at room temperature.

64. DEEP-DISH MIXED FRUIT CREAM PIE

This variation of a Southern ... pie substitutes mixed fruits, adding cream to achieve ... with single crust pastry. Make slits in pastry ... warm with ice cream.

65. FRESH FRUIT CRISP

Preheat oven to 375 degrees. ... with: Work like pastry with a pastry blender or ... pan or dish for about 30 minutes. Serve hot or cold with:

66. FRUIT GLAZED CHEESECAKE

Combine flour and sugar in ... butter with a pastry blender until mixture resembles coarse ... strawberries and kiwi fruit over glaze. Yield: 1 (9 inch) cheesecake.

67. FRUIT BREAD

Mix yeast with 1/2 cup ... on a floured pastry cloth until smooth and elastic. ... and sprinkle with fruit and nuts. Knead into dough. ... bake 50 minutes longer.

68. FRESH FRUIT TART

Sift flour and sugar into ... knife, slice the pastry into 1/4 inch slices. Arrange ... Rinse and clean fruit. Glaze with commercially prepared ... and chill 2-3 hours.

69. APRICOT FRUIT ROLLS

In medium bowl, cut butter into flour with a pastry blender until crumbly. Combine sour ... confectioners' sugar glaze. Cool and slice at each slit.

70. FRUIT COBBLER CRUST

Sift dry ingredients together in ... Line cobbler pan with pastry reserving leftover. Pour in choice of berry filling. Place pastry strips on top.

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