2 1/2 c. flour
2/3 c. ice water
1 c. shortening
1 tsp. salt
1 scant tsp. baking powder

Sift dry ingredients together in bowl. Make well in center. Pour in cold water. Add shortening. Blend well. Turn onto floured board. Press into shape without kneading. Roll out into oblong shape. Fold over and lightly flour, roll again. Do 3 times. Line cobbler pan with pastry reserving leftover. Pour in choice of berry filling. Place pastry strips on top.