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Results 51 - 60 of 80 for fruit pastry
In large mixer bowl, beat ... vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Arrange fruit on top. Makes one 9 inch pie.
52. FRUIT PIZZA
PASTRY: Cream sugar and butter. ... it has cooled. FRUIT: Cut up and place ... medium heat until it thickens. Add flavoring. Cool. Pour over fruits.
In large mixer bowl, beat ... Pour into prepared pastry shell. Chill 3 hours or until set. Arrange fruit on top of pie. Just ... if desired. Refrigerate leftovers.
In large bowl, combine condensed ... Pour into prepared pastry shell. Chill 4 hours or until set. Garnish with kiwi fruit. Refrigerate leftovers.
55. FRUIT PIZZA
Assorted Fruit - Such as kiwi fruit, ... gently spread over pastry. Arrange fruit over cream ... with lemon juice. Chill for 2-3 hours. Serves 8.
Measure fruit in bowl. Add all dry ... Pour over fruit and dry ingredients; mix well. Pour into 2 well greased loaf pans. Bake 350 degrees 1 hour.
57. FRUIT SALAD PIE
Heat oven to 425 degrees. Prepare pastry. Slice banana into bowl, ... salt. Mix with fruits. Pour into pastry lined ... cream topping. Mix well.
Mix in order given and drop from teaspoon onto greased sheets. Bake in moderate oven (325-350 degrees) 8-10 minutes.
59. FRUIT CAKE PIE
Beat eggs slightly. Add other ingredients, blend to mix well. Pour into unbaked pie shells. Bake at 300 degrees for 50 to 55 minutes.
Crust: Combine flour and butter ... tart pan with pastry. Trim edges. Cover pastry ... into pastry shell. Topping: Arrange fruit over custard.
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