FRUIT CAKE PIE 
4 eggs
1 c. coconut
1 c. yellow raisins
2 sticks butter, melted
2 c. sugar
1/2 tsp. vinegar
6 pastry shells
2 tsp. vanilla

Beat eggs slightly. Add other ingredients, blend to mix well. Pour into unbaked pie shells. Bake at 300 degrees for 50 to 55 minutes.

 

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