GRANDMA'S FRUIT DROPS 
2 eggs, beaten until thick
2/3 c. sugar
1/4 tsp. salt
2 sq. chocolate, melted
1/2 c. nut meats, chopped fine
1/2 c. raisins, cut fine
1/2 c. candied cherries and pineapple, cut fine
1 c. pastry (or all-purpose) flour
1/2 tsp. baking powder

Mix in order given and drop from teaspoon onto greased sheets. Bake in moderate oven (325-350 degrees) 8-10 minutes.

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