1 (9") baked pastry shell
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) can frozen lemonade or limeade concentrate, thawed
Yellow food coloring
1 (8 oz.) container frozen non-dairy whipped topping, thawed
2 kiwi fruits, peeled & sliced

In large bowl, combine condensed milk, lemonade concentrate and food coloring. Mix well. Blend in whipped topping. Pour into prepared pastry shell. Chill 4 hours or until set. Garnish with kiwi fruit. Refrigerate leftovers.