Whipped Cream Dressing:

2 eggs
2 tbsp. all-purpose flour
2/3 cup sugar
juice from canned pineapple packed in own juice (about 3/4 cup)
juice from small jar maraschino cherries (about 1/4 cup)
3 tbsp. lemon juice
1/2 cup orange juice
1 1/2 pints whipping cream
sugar, to taste
1 tsp. vanilla

Sliced Fruit Suggestions:

bananas
grapes
maraschino cherries
pineapple
oranges
kiwi
apple

Slightly beat eggs and set aside. Add sugar, flour, juices and whisk together, gradually add eggs with whisk in small sauce pan, cook over low heat until thickened into pudding consistency, cool in refrigerator overnight or several hours.

Whip cream with sugar to taste and 1 teaspoon vanilla, fold in refrigerated pudding mix, add cut up fruit (your choice) to mixture. Enjoy!

Submitted by: Patricia