FRESH FRUIT CHEESE PIE 
1 (9") baked pastry shell
1 (8 oz.) cream cheese
1 914 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon from concentrate
1 tsp. vanilla extract
Any fresh fruit, usually bananas, blueberries & strawberries

In large mixer bowl, beat cheese until fluffy. Gradually beat in milk until smooth. Stir in ReaLemon and vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Arrange fruit on top. Makes one 9 inch pie.

 

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