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Results 31 - 40 of 80 for fruit pastry
31. SUMMER FRUIT PIE
Heat oven to 475 degrees. ... glaze, then spoon over strawberries. Chill for 2 to 4 hours or until set. Before serving, arrange kiwi fruit on pie.
I buy all ingredients at ... ingredient recipe. Cook fruit, raisins and next 3 ... 40-45 minutes. Edges will be crunchy. Sprinkle walnuts on top.
Sliced strawberries, sliced peaches, slightly mashed blackberries. Combine fruit, sugar, salt and tapioca. ... Line pan with pastry or use frozen pie crust ... minutes (for harder fruits).
Heat oven to 425 degrees. ... tart pan with pastry, trim edges. With fork, ... apricot jam. Brush over bottom of tart shell; let stand 5 minutes.
Heat oven to 350 degrees. ... top of baked pastry (no need to cool). Bake ... Cut in bars and place in tight can to either freeze or refrigerate.
Preheat oven to 350 degrees. Place pears and water in a saucepan and cover and simmer for 1/2 hour. Puree in blender. Place apricots and ...
Decorate with piped cream cheese ... of same. Roll pastry to 14" circle, put on ... Cool. Spread pie filling over cheese layer. Serves 10 to 12.
Sprinkle lemon juice over fruit in a large bowl. Mix ... minutes. Turn into pastry and dot with butter. Cover ... degrees for 45 to 50 minutes.
Prepare pastry. Roll out pastry on ... cool while preparing fruit. Reserve 3 large strawberries ... peaches and sliced kiwi and fresh blueberries.
40. FRUIT TARTS
Set oven to 400 degrees. ... Meanwhile, prepare the fruit, peel and slice pears ... strain it. Fill pastry cases with fruit and brush with apricot glaze.
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