Results 71 - 80 of 80 for fruit pastry

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Cut batter into flour with pastry blender until completely mixed. With ... each with fresh fruit dipped in sugar on a ... FILLING: Beat until smooth.

Melt 1 stick butter in ... frozen or fresh fruit; cook on low heat ... 2 minutes. Pour pastry mix over butter; pour boiling ... rise to the top.

Preheat oven to 375 degrees. ... 8" partially cooked pastry shell on a baking sheet ... for 25-30 minutes, until quiche has browned or puffed.

Cook the shallots or onions ... inch partially cooked pastry shell (at least 2 inches ... has puffed and browned. A knife should come out clean.

Cut butter into flour with pastry blender until completely mixed. With ... each with fresh fruit dipped in sugar or dot ... pie spice until smooth.



Combine first 6 ingredients, and ... in shortening with pastry blender until mixture resembles coarse ... lightly browned. Yield: 8 tart shells.

This is at least 50 ... and cinnamon over fruit. Set aside. Let stand ... flour mixture with pastry blender until coarse. Combine and ... Serves 10 to 16.

Combine flour, oats, sugar and ... press whole wheat pastry mixture evenly and firmly into ... formation, place fresh fruit on top of pie filling.

Prepare pastry for two crust pie as ... orange sauce. Arrange fruits in concentric circles in baked ... each grated orange and lemon peel. Cool.

Prepare pastry for two-crust pie as directed ... Orange Sauce. Arrange fruits in concentric circles in baked ... grated orange and lemon peel. Cool.

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