Results 21 - 30 of 80 for fruit pastry

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Combine all ingredients, mixing well. Pour into pastry shell. Bake at 325 degrees for 45 minutes. Serves 8.

Remove puff pastry sheets. Cut each sheet into ... with 2 tablespoons fruit filling. Bake in preheated 350 ... whipped topping. Makes 18 tarts.

Mix together. Press into pie ... Jello. Cool slightly. Add fruit and coat well. Pour into pie shell and refrigerate. Top with Cool Whip, if desired.

Cream together until light and ... to dredge the fruit). Add the remaining flour ... amount makes sufficient to fill the 3 size set of cake pans.

Place frozen dough on floured ... Spread on cooled pastry. Arrange fruit which has been rolled in ... with fork before baking. Chill 2-3 hours.



Combine dry ingredients in large mixing bowl. Chop fruit and combine with buttermilk or ... oven preheated to 400 degrees or until golden brown.

Cream butter and sugar in ... plate and spread pastry cream in center. Arrange fruit in decorative pattern on cream. ... until serving. Makes 8.

Heat oven to 350 degrees. ... gently spread over pastry. Arrange fruit over cream cheese mixture. Brush ... juice. Chill for 2 to 3 hours. Serves 8.

Some pastry shells may bake into uneven ... round. Arrange fresh fruit atop pudding. Brush the fruit ... the pans in a cooler. Makes about 45.

1. Prepare Pate Brisee (recipe follows). 2. Prepare Pastry Cream (recipe follows). 3. Reheat ... bananas and kiwi fruit and line the fruit in ... for pastries and cakes.

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